Sample Menu


Cocktail Party & Station Options

All options are priced per person (15 guest minimum)

Bronze – Antipasti + 3 appetizers …..19.95 per person
Silver – Antipasti Platter + 4 appetizers…..23.95 per person
Gold – Antipasti Platter + 5 appetizers…..27.95 per person
VIP – Antipasti Platter with imported meats, cocktail shrimp + 6 appetizers …..38.95 per person

UPGRADE YOUR ANTIPASTI PLATTER

With imported meats …..3 per person
With imported meats and cocktail shrimp…..8 per person

Wheatfields Signature Antipasti Station

  • An assortment of vegetables, vine ripened tomatoes, Cappiello’s fresh
    mozzarella, mixed olives, Bruschetta, Cabot Vermont cheddar wedge & assorted
    crackers
  • Woodstone Pizzas / Flatbread

  • Sweet & Sour Calamari (bistro specialty, lightly floured, sweet chili sauce)

    Add $2 Per Person

  • Arancini (panko encrusted risotto, sundried tomatoes, artichokes)

  • Steak & Caramelized Onion Crostini (bistro marinated, horseradish cream)

  • Fried Mini Ravioli (cheese ravioli, marinara, balsamic glaze)

  • Deviled Eggs (smoked yolks, Dijon mustard, pancetta)

  • Crab Cakes (roasted red pepper aioli, chimichurri)

    Add $2 Per Person

  • Mini Handmade Meatballs (marinara, hand rolled)

  • Spinach & Artichoke Dip Shooters (crispy tortillas)

  • Seasonal Fruit Display

    Market Price

  • Vegetable Spring Rolls (wonton wrapper, cabbage, carrots, bamboo shoots, onions, mushrooms)

  • Cheese & Cracker Platter (aged Cabot cheddar)

  • Caprese Platter (fresh Cappiellos mozzarella, hot house tomatoes, fresh basil, balsamic glaze)

  • Bruschetta (plum tomatoes, garlic balsamic glaze, parmesan)

  • Hummus & Flatbread Chips (roasted garlic, lemon, cumin, thyme, olive oil)

Buffet Station Options

Buffet Pricing:

Choose Two Entrees….$22 per person
Choose Three Entrees…$26 per person
Add Salad for additional…$4 per person
Add Wrap Platter for additional…$7 per person
Add Pizza Tower for additional…$5 per person
Add Dessert for additional….$4 per person

(served with bread and herb butter)

  • Chicken & Sausage Scarpetta (marsala wine sauce, bell peppers, ziti)

  • Chicken Rigatoni (a Utica, NY favorite, bell & hot cherry peppers, ziti)

  • Lasagna Classico (layers of sausage, ground beef, ricotta, mozzarella, parmesan, marinara)

  • Chicken Marsala (flour dusted, sautéed mushrooms)

  • Chicken Piccata (flour dusted, white wine, lemon, capers)

  • Eggplant Rollatini (herb ricotta, mozzarella, marinara)

  • Chicken Parmesan (lightly breaded, marinara, mozzarella)

  • Pesto Salmon (seasonal vegetables, arugula)

  • Chef Meatballs (marinara, hand rolled)

  • Cheese Ravioli (marinara, basil, parmesan)

  • Baked Haddock (lemon butter sauce, rice pilaf)

  • Baked Ziti (handmade, ricotta, marinara, mozzarella)

  • Shrimp & Spinach (roasted tomato & lemon risotto)

    Add $5 Per Person

  • Eggplant Parmesan (lightly breaded, marinara, mozzarella)

Option of adding per person: chicken $3, shrimp $8, steak $10 or salmon $5

  • Market Salad (mixed greens, carrots, cucumbers, citrus vinaigrette)

  • Caesar Salad (romaine, croutons, parmesan)

  • Chopped Salad (romaine, tomatoes, cucumbers, chick peas, pancetta, blue cheese crumbles, citrus vinaigrette)

  • Spinach & Kale Salad (dried cranberry, apple, walnut, Cabot cheddar, cider vinaigrette)

  • Rice Noodle Salad (rice linguine, carrots, zucchini, yellow squash, scallions, ginger soy dressing)

  • Classic Margherita

  • Goat Cheese

  • Sausage & Mushroom

  • Farmer’s Market

  • Pepperoni

  • Chicken Caprese Wrap (fresh mozzarella, tomato, basil pesto)

  • Roasted Vegetable Wrap (eggplant, zucchini, squash, roasted red peppers, red onion, goat cheese, white bean spread)

  • Chicken Bruschetta Wrap (mixed greens, balsamic)

  • Chicken Caesar Wrap

    Add Steak $10. Add Shrimp $8.

  • Mousse

  • Tiramisu

  • Cheesecake

  • Cookies

  • 6” (8 servings)

  • 8” (12 servings)

  • 9” (16 servings)

  • 10” (20 servings)

  • 12” (30 servings)

  • 9×13” (35 servings)

  • 14” (40 servings)

  • 12×18” (80-100 servings)

  • Chocolate Satin

  • Carrot

  • White (can be flavored with almond, lemon, strawberry)

  • Red Velvet

  • Vanilla

  • Dark Chocolate

  • Milk Chocolate

  • Lemon

  • Butter Cream

  • Raspberry

  • Blueberry

  • Strawberry

  • Cherry

  • Pineapple

  • Lemon

  • Coconut

  • Chocolate Cream

  • Vanilla Cream

  • Raspberry Cream

  • Lemon Cream

  • Strawberry Cream

Bistro Brunch Buffet

Included in buffet: scrambled eggs, home fries, sausage OR bacon, breakfast bread, jam,
apple butter & choice of 2 selections from below – $19 per person

  • Bistro Eggs Benedict (pancetta, Hollandaise sauce)

  • Bistro Crab Benedict (Maryland Lumb Crab meat, Hollandaise sauce)

    Add $5

  • Smoked Salmon Benedict (Hollandaise sauce)

    Add $5

  • Cinnamon French Toast (apple butter, Vermont syrup)

  • Crab Louie (mixed greens, lump crabmeat, hard boiled eggs, tomato, cucumber)

    Add $3

  • Smoke Salmon Salad (mixed greens, red onion, caper, goat cheese)

    Add $5

  • Market Salad (mixed greens, carrots, cucumbers, citrus vinaigrette)

  • 7
    Bistro Egg Wrap Platter (Italian sausage, cheddar cheese, onion, red & green peppers)

  • 8
    Smoked Salmon Platter (red onion, capers, cream cheese, french baguette)

  • 6
    Breakfast Pizza Tower (eggs, pancetta, tomato, mozzarella, cheddar)

  • 6
    Quiche Platter (chef inspired)

  • 10
    Chef Omelet Station

    Choose from: Italian sausage, Pancetta, Chicken
    Choose one: Cheddar, Parmesan, Mozzarella or Provolone
    Vegetables: Mushrooms, Red & Green Bell Peppers, Asparagus, Tomato

Sit Down Brunch Option

Includes bread, salad, dessert, coffee, tea, soda – $18 per person

  • Market

  • Caesar

  • Fruit

  • Cinnamon French Toast (apple butter, Vermont Syrup)

  • Frittata of the Day (chef inspired)

  • Eggs Benedict (pancetta, hollandaise sauce)

  • Breakfast Pizza (eggs, pancetta, tomato, mozzarella, cheddar)

  • Roasted Vegetable Wrap (eggplant, zucchini, squash, roasted red peppers, red onion, goat cheese, white bean spread)

  • Chicken Bruschetta Wrap (mixed greens, balsamic)

  • Baked Macaroni & Cheese (Cabot cheddar, parmesan, cream, toasted bread crumbs)

  • Cheese Raviolis (marinara, basil, parmesan)

  • Tiramisu

  • Cheesecake

  • Mousse

Sit Down Lunch Option #1

Includes bread, herb butter, salad, dessert and non-alcoholic beverage – $20 per person

  • Market

  • Caesar

  • Chicken Caesar Wrap (romaine, parmesan, Caesar dressing)

  • Roasted Vegetable Wrap (eggplant, zucchini, squash, roasted red peppers, red onion, goat cheese, white bean spread)

  • Chicken Bruschetta Wrap (mixed greens, balsamic)

  • Macaroni & Cheese (Cabot cheddar, parmesan, cream, toasted bread crumbs)

  • Mushroom Ravioli (alfredo, mushrooms, parmesan)

  • Chicken & Sausage Scarpetta (Marsala wine sauce, bell peppers, ziti)

  • Chicken Rigatoni (a Utica, NY favorite, bell & hot cherry peppers, ziti)

  • Tagliatelle Bolognese (slow-cooked, pork, veal, carrots, onions, tomatoes)

  • Tiramisu

  • Chocolate Mousse

  • Cheesecake

  • Cookie Ice Cream Sandwich

Sit Down Lunch Option #2

Includes bread, herb butter, salad, dessert and non-alcoholic beverage – $24 per person

Add hummus and flatbread chips or fruit with dip for an additional $3 per person

  • Market

  • Caesar

  • Gnocchi Pomodoro with Chicken (potato gnocchi, pomodoro sauce)

  • Lasagna Classico (layers of sausage, ground beef, ricotta, mozzarella, parmesan, marinara)

  • Eggplant Rollatini (herb ricotta, mozzarella, marinara)

  • Chicken Parmesan (lightly breaded, marinara, mozzarella)

  • Linguine & Clams (Rhode Island sweet clams, olive oil, garlic, lemon butter)

  • Mushroom Raviolis (alfredo, mushrooms, parmesan)

  • Chicken & Sausage Scarpetta (Marsala wine sauce, bell peppers, ziti)

  • Macaroni & Cheese (Cabot cheddar, parmesan, cream, toasted bread crumbs)

  • Steak Tips & Seasonal Vegetables (certified angus beef, crumble bleu , demi glaze)

  • Chicken Rigatoni (A Utica, NY favorite, bell & hot cherry peppers, ziti)

  • Eggplant Parmesan (lightly breaded, marinara, mozzarella)

  • Chicken Caesar Wrap (romaine, parmesan, Caesar dressing)

  • Roasted Vegetable Wrap (eggplant, zucchini, squash, roasted red peppers, red onion, goat cheese and white bean spread)

  • Tiramisu

  • Chocolate Mousse

  • Cheesecake

  • Cookie Ice Cream Sandwich

Sit Down Dinner Option #1

Includes bread, herb butter, salad, dessert and non-alcoholic beverage – $30 per person

  • Market

  • Caesar

  • Baked Ziti (handmade, marinara, mozzarella, ricotta)

  • Lasagna Classico (layers of sausage, ground beef, mozzarella, parmesan, ricotta, marinara)

  • Gnocchi Pomodoro with Chicken (potato gnocchi, pomodoro sauce)

  • Chicken & Sausage Scarpetta (Marsala wine sauce, bell peppers, ziti)

  • Chicken Rigatoni (a Utica, NY favorite, bell & hot cherry peppers, ziti)

  • Radiatori Pesto (basil, pine nuts, olive oil, roasted tomatoes, parmesan)

  • Eggplant Rollatini (herb ricotta, mozzarella, marinara)

  • Tagliatelle Bolognese (slow-cooked beef, pork, veal, carrots, onions, tomatoes)

  • Tiramisu

  • Cheesecake

  • Chocolate Mousse

  • Cookie Ice Cream Sandwich

Sit Down Dinner Option #2

Includes bread, herb butter, salad, dessert and non-alcoholic beverage – $34 per person

  • Market

  • Caesar

  • Grilled Pesto Salmon (seasonal vegetables, arugula)

  • Bruschetta Haddock (parmesan encrusted, linguine)

  • Steak Frites (herb garlic butter, shoestring frites)

  • Chicken Parmesan (lightly breaded, marinara, mozzarella)

  • Linguine & Clams (Rhode Island sweet clams, olive oil, garlic, lemon butter)

  • Cheese Ravioli (marinara, basil, parmesan)

  • Chicken Rigatoni (a Utica, NY favorite, bell & hot cherry peppers, ziti)

  • Chicken & Sausage Scarpetta (Marsala wine sauce, bell peppers, ziti)

  • Lasagna Classico (layers of sausage, ground beef, ricotta, mozzarella, parmesan, marinara)

  • Eggplant Rollatini (herb ricotta, mozzarella, marinara)

  • Tagliatelle Bolognese (slow-cooked beef, pork, veal, carrots, onions, tomatoes)

  • Chicken Marsala (lightly floured, sautéed mushrooms, linguine)

  • Radiatori Pesto (basil, pine nuts, olive oil, parmesan)

  • Tiramisu

  • Cheesecake

  • Chocolate Mousse

  • Cookie Ice Cream Sandwich

Sit Down Dinner Option #3

Includes bread, herb butter, app, salad, dessert and non-alcoholic beverage – $39 per person

  • Bruschetta

  • Arancini

  • Antipasti Platter

  • Caprese Platter

  • Calamari

  • Mini Raviolis

  • Spring Rolls

  • Market

  • Caesar

  • Chicken Milanese (herb-crusted, lemon, arugula, tomato)

  • NY Strip Steak (house aged, mushroom risotto, broccolini)

  • Chicken Marsala (lightly floured, sautéed mushrooms, linguine)

  • Bruschetta Haddock (parmesan encrusted, linguine)

  • Chicken Parmesan (lightly breaded, marinara, mozzarella)

  • Eggplant Rollatini (herb ricotta, mozzarella, marinara)

  • Linguine & Clams (Rhode Island sweet clams, olive oil, garlic, lemon)

  • Lasagna Classico (layers of sausage, ground beef, ricotta, parmesan, mozzarella, marinara)

  • Chicken & Sausage Scarpetta (Marsala wine sauce, bell peppers, ziti)

  • Pan Seared Scallops (mushroom risotto, citrus beurre blanc, seasonal vegetables)

  • Grilled Pesto Salmon (seasonal vegetables, arugula)

  • Steak Frites (herb garlic butter, shoestring frites)

  • Tiramisu

  • Cheesecake

  • Chocolate Mousse

  • Cookie Ice Cream Sandwich

Beverage Service

  • 20
    First Hour

  • 14
    Each Additional Hour

  • 15
    First Hour

  • 14
    Each Additional Hour

Your guests can enjoy a full open bar based on consumption

Guests are responsible for their beverage purchase

  • 30
    Bottles of House Red or White wine

  • 9
    Glass of House Red or White wine

House Champagne, a great way to celebrate!!!

The Legend, Red or White, each prepared individually

View PDF Menu

Gratuity 20%, Sales Tax 7%, & Administrative fee 3%
Final Guest Count & Menu Choices are Due 7 days Prior to Event
Menu Items and Pricing Are Subject to Change